In 100 g (Grams) of Barley, hulled there is 0.208 g of Tryptophan.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Barley, hulled

Barley, hulled is a type of Cereal Grains and Pasta. The most significant nutrients in Barley, hulled are listed below.

Water	9.44 g	9.44	g	9.44%
Energy (calorie)	354 kcal	354	kcal
Energy (joule)	1481 kJ	1481	kJ
Protein	12.48 g	12.48	g	12.48%
Total lipid (fat)	2.3 g	2.3	g	2.3%
Ash	2.29 g	2.29	g	2.29%
Carbohydrate, by difference	73.48 g	73.48	g	73.48%
Fiber, total dietary	17.3 g	17.3	g	17.3%
Sugars, total	0.8 g	0.8	g	0.8%
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	3.6 mg	3.6	mg
Magnesium, Mg	133 mg	133	mg	0.13%
Phosphorus, P	264 mg	264	mg	0.26%
Potassium, K	452 mg	452	mg	0.45%
Sodium, Na	12 mg	12	mg	0.01%
Zinc, Zn	2.77 mg	2.77	mg
Copper, Cu	0.498 mg	0.498	mg
Manganese, Mn	1.943 mg	1.943	mg
Selenium, Se	37.7 µg	37.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.646 mg	0.646	mg
Riboflavin	0.285 mg	0.285	mg
Niacin	4.604 mg	4.604	mg
Pantothenic acid	0.282 mg	0.282	mg
Vitamin B-6	0.318 mg	0.318	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	13 µg	13	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	22 IU	22	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	160 µg	160	µg
Vitamin E (alpha-tocopherol)	0.57 mg	0.57	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	0.482 g	0.482	g	0.48%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.411 g	0.411	g	0.41%
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g	0.02%
Fatty acids, total monounsaturated	0.295 g	0.295	g	0.30%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.006 g	0.006	g	0.01%
18:1 undifferentiated	0.241 g	0.241	g	0.24%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.108 g	1.108	g	1.11%
18:2 undifferentiated	0.999 g	0.999	g	1.00%
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.208 g	0.208	g	0.21%
Threonine	0.424 g	0.424	g	0.42%
Isoleucine	0.456 g	0.456	g	0.46%
Leucine	0.848 g	0.848	g	0.85%
Lysine	0.465 g	0.465	g	0.46%
Methionine	0.24 g	0.24	g	0.24%
Cystine	0.276 g	0.276	g	0.28%
Phenylalanine	0.7 g	0.7	g	0.7%
Tyrosine	0.358 g	0.358	g	0.36%
Valine	0.612 g	0.612	g	0.61%
Arginine	0.625 g	0.625	g	0.62%
Histidine	0.281 g	0.281	g	0.28%
Alanine	0.486 g	0.486	g	0.49%
Aspartic acid	0.779 g	0.779	g	0.78%
Glutamic acid	3.261 g	3.261	g	3.26%
Glycine	0.452 g	0.452	g	0.45%
Proline	1.484 g	1.484	g	1.48%
Serine	0.527 g	0.527	g	0.53%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Barley, hulled